Dunns Bakery

Baking Industry Awards Update Congratulations to Mark Legg our Head Pastry Chef who won The Confectioner of the Year Award 2010 at the Baking Industry awards at The Park Lane Hilton on Wednesday 8th September.  This prestigious award recognises achievement and...

National Doughnut Week

            Phil Tuffnell loves jam and cream doughnuts  and Chelsea Assistant  Ray Wilkins  says “ this is a fun way for the general public and football supporters to take part in the world cup doughnut poll”  Congratulations to Ray and the Chelsea team on winning...

A tweet treat from Dunn’s

Here at Dunn’s Bakery, Peter our Confectioner has been busy creating our handmade Easter Iced Chicks. These delightful chicks are made of light Genoese sponge and are filled with Buttercream, covered in soft Fondant Icing. These are one of our Easter...