Product Description

  • 1lb(450g) - 4 portions approx
  • 2lb(900g) - 8 portions approx
  • 3lb(1350g) - 12 portions approx
  • 4lb(1800g) - 16 portions approx

Additional Information

Please allow 2 full working days for your Order. Working Days are Monday - Friday and exclude Bank Holidays.

Ingredients & Allergens

Californian Raisins, Currants, Mixed peel, Sugar, Bread Crumbs(Wheat Flour), Vegetable Suet (Wheat Flour), Free Range Egg, Citrus (Lemons & Oranges) Carrots, Redemption Ale, French Brandy

For Allergens see in Bold

Christmas Pudding


Availability: Out of stock

Christmas Pudding

No Christmas Lunch would be complete without a rich, mature Christmas Pudding.

We start making ours in late summer using a traditional, jealously guarded secret recipe which is now in the hands of Lewis Freeman - the sixth generation of Dunn’s Master Bakers.

Only the finest ingredients are used in our puddings: Vostizza currants, Californian raisins, mixed peel from Italy and free range eggs.

The rich full flavour is developed with real lemons, spices, Brandy and Redemption Ale that comes all the way from ... Tottenham!

Dunn’s puddings are presented in high quality white Mason CashTM china basins, dressed in muslin, topped off with a festive decoration and despatched with full cooking instructions.