Dunn's of Crouch End is owned by Christopher Freeman and his wife Christina. Christopher is a fifth generation baker. His great-great-Grandfather Robert Freeman came down from Brackley, Northamptonshire in 1820 on a hay wagon and started work as a baker in South Grove, Highgate.
National Doughnut Week 7th – 14th May 2011
Raising money for The Children's Trust
For one week every year through the sale of doughnuts at their outlets, participating bakers across the UK will be helping to raise money for The Children’s Trust, a national charity which provides care, education and therapy for children with multiple disabilities and complex health needs.
Leading bakery ingredients and products supplier CSM United Kingdom offers craft bakers all over the country the chance to increase sales, while raising money for charity, during the week.
Over the last 19 years, National Doughnut Week has raised over £700,000. In 2011 we hope to raise at least £50,000!! So join in the fun and make this, our 20th Anniversary our best fundraiser ever!
visit the National Doughnut Week website
Making Baking History…
Dunn’s Bakery was first established in Highgate way back in 1820. That makes us one of the longest-running bakers in North London.
Fresh and Local Ingredients
For a long time now we have strived to supply our customers with products that are made with ingredients sourced locally.
