Dunn's of Crouch End is owned by Christopher Freeman and his wife Christina. Christopher is a fifth generation baker. His great-great-Grandfather Robert Freeman came down from Brackley, Northamptonshire in 1820 on a hay wagon and started work as a baker in South Grove, Highgate.
National Doughnut Week 8th – 15th May 2010
Raising money for The Children’s Trust
For one week every year through the sale of doughnuts
at their outlets, participating bakers across the UK will be helping to
raise money for The Children’s Trust, a national charity which provides
care, education and therapy for children with multiple disabilities and
complex health needs.
Leading bakery ingredients and products supplier CSM United Kingdom offers craft bakers all over the country the chance to increase sales, while raising money for charity, during the week.
Over the last 18 years, National Doughnut Week has raised £660,000. In 2010 we hope to raise at least £50,000!! So join in the fun and make this our best fundraiser for the charity ever!
visit the National
Doughnut Week website
Making Baking History…
Dunn’s Bakery was first established in Highgate way back in 1820. That makes us one of the longest-running bakers in North London.
Fresh and Local Ingredients
For a long time now we have strived to supply our customers with products that are made with ingredients sourced locally.
