Four different types: choc-chip, caramel & custard, iced jam doughnut and iced sprinkle ring doughnuts.
A mouth-watering confection made from nuts and candied cherries, coated with chocolate on the bottom.
Dunn’s jam tarts are filled with Tiptree jam and surrounded by our perfect pastry.
Sweet, shortcrust tart filled with pecans and caramel.
Puff pastry covered in sugar and filled with fresh, English apples.
Layered Belgian chocolate, rich caramel and perfect crumbling shortbread, the caramel slice is always a winner.
The best Chelsea bun out of… well, Chelsea! Filled with succulent Californian raisins and sprinkled with sugar.
Cherry Bake Well
Traditional cherry bakewell with frangipane, fondant icing and topped with a glacé cherry.
A superb sweet treat. Layered with iced pastry and glacé cherries, perfect for your sweet tooth!
A moist, chocolate brownie filled with chunks of walnut and chocolate.
Chocolate Flake Cake
Chocolate sponge with a layer of butter cream covered in Belgian chocolate and a chocolate flake on the top; for true chocolate lovers!
Coffee Cream Bun
Choux pastry filled with coffee and fresh cream, and covered in chocolate fondant icing.
Four varieties of delicious buttery cookies to choose from.
Layered puff pastry with custard and fresh cream.
Puff pastry covered in sugar and completely filled with Californian raisins.
Coffee and Walnut Tart
A shortcrust base crammed with walnuts and a coffee-flavoured sponge.
Our wonderful home-made scones come in many varieties, such as our finest cranberry scones with crystallised sugar.
A shortcrust pastry case filled with coconut and lemon curd.
Walnuts covered in caramel in a shortcrust base.
Sponge made from marzipan, apricot jam and Jamaican rum shaped into a ball and covered in vermicelli.
Our wonderfully moist muffins come in many different flavours: chocolate, blueberry, toffee and apricot & cherry.