Bakers Fair 2011

Lewis Freeman apprentice Baker at Dunn’s Bakery  won the prize for the Small white loaf catagory  with his coburg loaf at Bakers fair on 10th April. Bakers’ Fair Spring  was a great success, with a huge numbers of visitors travelling from across the...

Protected: Valentines Day

Well that’s it Christmas is over & another year begins – sorry about the delay but we are now back on course to bring you regular updates. Right now we are busy getting ready for Valentines Day, not ones to rest on our laurels this year we are doing something just...

Christmas At Dunn’s Bakery

Dunn’s ode to Christmas! On the first day of Christmas my truelove gave to me a mince pie in puff pastry. On the second day of Christmas my truelove gave to me 2 fresh cream gateaux’s and a mince pie in puff pastry On the third day of Christmas my truelove gave to me...

Christmas Countdown

It’s been a busy week here at Dunn’s Bakery.  On Tuesday 7th December Christopher Freeman was a guest on BBC Radio “Whose London” with Robert Elms.  The feature was a fascinating look into how times and trends effect baking and bakeries.  Christopher spoke about how...

Christmas is Comming!

The Independent Newspaper carried out a feature compiled by Samuel Muston on Saturday 13th November 2010 in the Food & Drink section on Animal inspired confectionery, Dunn’s Fondant Dalmation’s (pictured above) were part of that feature and due to...

Count down to Christmas

Well Christmas is nearly upon us, our Christmas window is nearly finished  and  this year looks really spectacular!  With the window nearly completed Christmas order forms will be ready soon so you can pre-order the christmas fayre that you want and save the last...