Bakery News

Children In Need Friday 18th November 2011

Here at Dunn’s Bakery we will be supporting Children In Need on Friday 18thNovember.  We will have our Pudsey gingerbread and Pudsey cup cakes for sale.  Why not guess the weight of our giant Pudsey Bear -  only £1 a guess and you may win a voucher for an 8 inch round...

Haringey Phoenix Group

Our cake decorator Neil made a cake for The Haringey Phoenix Group.  The cake was decorated with gold balls spelling in Braille “Happy Birthday”. It was lovely to receive a thank you letter and a picture of the Phoenix Group at their second birthday celebration. “...

Mary Portas In Dunns Bakery

Mary Portas was in Dunn’s Bakery today saying how lovely the shop is.  She bought our limited edition Cornish Blue Christmas pudding – Mary please let us  know what you think of the pud! Mary raved about both the shop and our products and bought lots of goodies...

Happy Halloween

Dunn's Bakery featured in The Hornsey and Crouch End Journal  this week.  On Page 17 of the "Take Five" Section we were pick of the week to eat with an honourable mention  for our Halloween selection.  From Fun Halloween fancies and Pumpkin shaped cakes our Halloween...

The London Magazine

The London Magazine See Dunns Bakery mentioned in The London Magazines list  of London's best food shops as reccomended by their readers.   We are really proud to be on this list as it is our customers opinions and feedback that is really important to us here at Dunns...

Redemption Ale Bread

Redemption Ale Bread Try our new redemption ale bread only £1.95 for a 400 gram loaf.   The bread is baked in the bottom of the oven with the ale giving the bread a delicious taste and a wonderful aroma. The Redemption Brewing Company is a small brewery based in North...

Lifetime Achievement for Christopher Freeman of Dunns Bakery

We are proud to announce that Christopher Freeman received the Lifetime Achievement award at the Baking Industry Awards  on Wednesday 7th September.  The awards were hosted by Richard Madeley  and held at the London Hilton Hotel Park Lane. The award was given to...

Happy Father’s Day

What are little boys made of? This Sunday being the 3rd Sunday of June means it's Fathers Day and whilst the poem asks what little boys are made of….snips & snails & puppy dogs tails – that's what little boys are made of there's nothing like that here at...

Dunn’s Bakery on BBC This Week Programme

Dunn’s Bakery was featured on BBC’s This Week Programme.  If you missed this programme you can catch it on BBC iplayer.  Look out for the feature by Kevin Maguire about 23 minute into the...

National Doughnut Week 2011

National Doughnut Week 2011 This Year’s National Doughnut week was a huge success with Dunns Bakery raising £1560. We may still have further updates of the total so watch this space! We celebrated 20 years of National Doughnut Week and Sylvie Berg who is one of our...

Bakers Fair 2011

Lewis Freeman apprentice Baker at Dunn's Bakery  won the prize for the Small white loaf catagory  with his coburg loaf at Bakers fair on 10th April. Bakers' Fair Spring  was a great success, with a huge numbers of visitors travelling from across the country to make...

DUNN’S BUNS ARE NUMBER 1

Dunn's Bakery Hot Cross Buns came out as number one in a national taste taste run in the independent sister newspaper "i"  on Wednesday 20th April. The article  by Will Dean described Dunn's hot Cross Buns as  " a dense bite  with a strong whiff of cinnamon"   He also...

Protected: Valentines Day

Well that’s it Christmas is over & another year begins – sorry about the delay but we are now back on course to bring you regular updates. Right now we are busy getting ready for Valentines Day, not ones to rest on our laurels this year we are doing something just...

Christmas At Dunn’s Bakery

Dunn’s ode to Christmas! On the first day of Christmas my truelove gave to me a mince pie in puff pastry. On the second day of Christmas my truelove gave to me 2 fresh cream gateaux’s and a mince pie in puff pastry On the third day of Christmas my truelove gave to me...

Christmas Countdown

It’s been a busy week here at Dunn’s Bakery.  On Tuesday 7th December Christopher Freeman was a guest on BBC Radio “Whose London” with Robert Elms.  The feature was a fascinating look into how times and trends effect baking and bakeries.  Christopher spoke about how...

Christmas is Comming!

The Independent Newspaper carried out a feature compiled by Samuel Muston on Saturday 13th November 2010 in the Food & Drink section on Animal inspired confectionery, Dunn's Fondant Dalmation's (pictured above) were part of that feature and due to popular demand...

Count down to Christmas

Well Christmas is nearly upon us, our Christmas window is nearly finished  and  this year looks really spectacular!  With the window nearly completed Christmas order forms will be ready soon so you can pre-order the christmas fayre that you want and save the last...

Dunns Bakery

Baking Industry Awards Update Congratulations to Mark Legg our Head Pastry Chef who won The Confectioner of the Year Award 2010 at the Baking Industry awards at The Park Lane Hilton on Wednesday 8th September.  This prestigious award recognises achievement and...

Hooray Henry!

One of our staff members Henry Evans has cycled from Bilbao in Spain back to North London a total of 897miles in 7 days to raise money for St Andrew’s church Renovation Fund.  He battled through this epic journey alone and even slept rough when there was no room at...

Summer Special!

It is holiday time and the children are home from school.  Are you planning a special day out?  If so come to Dunn’s and pick up everything you need for your picnic lunch. Perhaps you have an event that requires catering?  We can provide this service for you.  It may...