Reduced Salt in Dunns Bread:
Our philosophy- we take the best ingredients, the most experienced and well trained bread Bakers and hand make our Bread using the traditional slow method of making and baking bread.
We think that this is what makes great bread. Each loaf is hand crafted we believe that this gives our bread its unique character and distinctive taste.
White Crusty Breads
Made from the highest quality untreated flour here at Dunn's. This bread is still made in the traditional way.
White Tin Breads
Available from a traditional recipe are our tin breads in sandwich shape, split tin and farmhouse.
Seeded Plait
Made from the highest quality untreated flour here at Dunn's. This bread is still made in the traditional way.
Baguettes
Made with French flour, milled from French wheat. Très magnifique with a slice of brie and a large glass of red!
Stoneground
Milled on genuine French burr stones for authentic wholemeal bread that's simply ideal with a ploughmans.
Hovis
The old wheatgerm bread that's as good today as it's always been.
Sunflower
Our sunflower cob bread is made with honey and crunchy sunflower seeds for a super, light eating taste. So good, even on its own.
Pumpkin
Our pumpkin bread is a sweeter bread and covered in pumpkin seeds.
Scofa
Scottish soda bread made from the original crofter's recipe - contains no yeast - is superb with smoked salmon or a hearty soup.
Shamrock
Original Irish wheaten bread, with buttermilk and wheaten oats for a rustic texture and Celtic taste. Yeast free and made in the shamrock shape.
Oatie
Bread with oat flakes, wheat and malt flour with a soft sliceable texture that tastes lovely and keeps fresh longer.
Ciabatta
Our classic open textured bread from Italy made using olive oil. Try it plain with black olives or garlic.
Malt 'n' Seedy
This tin loaf has a very moist, sweet, malty flavour. Try it with cheddar cheese and pickles.
Chia
A tasty, slightly sweet bread, it tastes superb especially with cheese, ham and other sandwich fillings.
GI Breads
This range of breads keeps you fuller for longer.
Rye Breads
Delicious rye bread with 40% rye, great with pastrami. We make a Wheat Free version.
Redemption Ale
A new bread made using Redemption Ale from a brewery based in Tottenham, truly local!
Rustic Breads
A range of breads using authentic French flours – for that special ohh la la!!
Sourdoughs
Crusty on the outside, chewy in the middle – this aromatic breads origins spread back in time.
California Raisin Malt Loaf
This sticky malt bread is a special tea time treat for all the family.
Brioche
A sweet bread enriched with eggs and butter with French origins
Challah
This special Jewish Bread enriched with eggs is traditionally eaten on Friday during Sabbath.
Fresh and Local Ingredients
For a long time now we have strived to supply our customers with products that are made with ingredients sourced locally.
Catering Services
Dunn’s Bakery utilises its experience and expertise to provide a top quality and professional catering service for corporate events and parties.
