Dunn’s Bakery have been producing top quality products since 1820 so it’s safe to say that we know a thing or two about the perfect loaf of bread, cakes and pastries. Not only do we produce goods that satisfy every palate, we also produce them on the premises with fresh and local ingredients. That’s good baking.
A healthy balanced diet is essential to maintain a fit and healthy lifestyle. Nutritionists have been advising us for years to eat more fibre-rich starchy foods like bread, pasta, potatoes, pulses and less fat.
Bread is a good source of fibre-rich starch, is low in fat and provides protein, vitamins and minerals, calcium and carbohydrates essential to good health. Starch is not particularly fattening but good for you! Breads are therefore, medium calorie foods - just go easy on the spread and fillings on your bread.
A simple way of increasing fibre-rich starch in your diet is to incorporate more bread throughout the day with a breakfast croissant or toast and at lunch with a deliciously filled baguette, ciabatta or even a sandwich. Complement your evening pasta with garlic bread, your soup into a sustaining meal with thick slices of crusty bread or introduce some seeded dinner rolls at meal times. Why not make a summer pudding by lining a basin with bread followed by a mix of lightly cooked soft summer fruits or apples.
Sunflower
Our sunflower cob bread is made with honey and crunchy sunflower seeds for a super, light eating taste. So good, even on its own.
Farm House
Scottish soda bread made from the original crofter's recipe - contains no yeast - is superb with smoked salmon or a hearty soup.
Seeded Plait
Made from the highest quality untreated flour here at Dunn's. This bread is still made in the traditional way.
Spekkle
Made from white flour with added sunflower seeds and soya flakes making it extra healthy.
Stoneground
Milled on genuine French burr stones for authentic wholemeal bread that's simply ideal with a ploughmans.
Scofa
Scottish soda bread made from the original crofter's recipe - contains no yeast - is superb with smoked salmon or a hearty soup.
Spelt & Honey
Bread made with 100% Spelt flour. Spelt is the forerunner of modern day wheat and can be traced back at least 7000 years.
Sultana Malt
This sticky malt bread is a special tea time treat for all the family.
White Crusty Breads
Made from the highest quality untreated flour here at Dunn's. This bread is still made in the traditional way.
White Tin Breads
Available from a traditional recipe are our tin breads in sandwich shape, split tin and farmhouse.
Ciabatta
Our classic open textured bread from Italy made using olive oil. Try it plain or with black olives.
Shamrock
Original Irish wheaten bread, with buttermilk and wheaten oats for a rustic texture and Celtic taste. Yeast free and made in the shamrock shape.
Oatie
Bread with oat flakes, wheat and malt flour with a soft sliceable texture that tastes lovely and keeps fresh longer.
Malt 'n' Seedy
This tin loaf has a very moist, sweet, malty flavour. Try it with cheddar cheese and pickles.
Baguettes
Made with French flour, milled from French wheat. Très magnifique with a slice of brie and a large glass of red!
Hovis
The old wheatgerm bread that's as good today as it's always been.
Fresh and Local Ingredients
For a long time now we have strived to supply our customers with products that are made with ingredients sourced locally.
Catering Services
Dunn’s Bakery utilises its experience and expertise to provide a top quality and professional catering service for corporate events and parties.
