by dunnsbaker | Oct 24, 2012 | Uncategorized |
Bread is still one of the daily staples in the modern diet but more & more people are finding increasingly difficult to tolerate Gluten in their diet. Gluten is an important component of Bread as it is the Gluten that contributes to the elasticity of dough. It...
by dunnsbaker | Oct 18, 2012 | Uncategorized |
Halloween at Dunn’s bakery Is it a Cauldron cake or a witch’s finger? Or a skeleton or Frankenstein made out of Ginger? Boxes of cupcakes with eyeballs glaring We see the children stopping and staring It’s not a trick But it is certainly a treat Dunn’s...
by dunnsbaker | Oct 3, 2012 | Uncategorized |
Internship at Dunn’s Packing my bags and leaving home just for a new job was something completely new for me, and with the thought of doing it all alone creating mixed emotions it’s fair to say I was extremely anxious about the whole experience. However, these...
