by dunnsbaker | Dec 23, 2010 | Uncategorized |
Dunn’s ode to Christmas! On the first day of Christmas my truelove gave to me a mince pie in puff pastry. On the second day of Christmas my truelove gave to me 2 fresh cream gateaux’s and a mince pie in puff pastry On the third day of Christmas my truelove gave to me...
by dunnsbaker | Dec 13, 2010 | Uncategorized |
It’s been a busy week here at Dunn’s Bakery. On Tuesday 7th December Christopher Freeman was a guest on BBC Radio “Whose London” with Robert Elms. The feature was a fascinating look into how times and trends effect baking and bakeries. Christopher spoke about how...
by dunnsbaker | Dec 8, 2010 | Uncategorized |
The Independent Newspaper carried out a feature compiled by Samuel Muston on Saturday 13th November 2010 in the Food & Drink section on Animal inspired confectionery, Dunn’s Fondant Dalmation’s (pictured above) were part of that feature and due to...
